Norwegian Cruise Line released more details on Harvest Caye development project worth $100 million. NCL will welcome their guest on their private island in November 2016.
When completed the island will feature a marina from which visitors will be able to visit Belize Mayan ruins, take a tour on river rafting, and diving.
Guests can choose between five bars and dining outlets including a 2-story indoor/outdoor Landshark Bar & Grill. At Harvest Caye Dining will not be included in the cruise price and the outlets will offer only a la carte menu’s.
The island will offer 11 enclosed, air-conditioned villas located next to the beach offering all amenities for luxurious holiday such as hammocks, exclusive dining and beverage options, lounge and dining areas.
Fifteen canopy pool cabanas will be added next to the15,000-square-foot pool along with swim-up bar with chairs and lounge tables.
Other central feature to the island will be a 130-foot-tall lighthouse serving for aerial adventure activities including free-fall jumps and zip lining. All watersports will be added for guest enjoyment such as kayaking, paddle boarding and canoeing and snorkeling in the lagoon.
Norwegian Cruise Line will add Harvest Caye on their western Caribbean itineraries, and the island will be visited by NCL sister brands Regent Seven Seas and Oceania Cruises.
