The Liberty Mess on NCL Breakaway Plus-class ships is the main dining area where all shipboard employees eat together including crew, staff, and officers. There is only one self-service restaurant for the employees which Norwegian Cruise Line implemented first with the launching of the Norwegian Breakaway back in 2013. Since then all NCL ships have only one dining facility for the shipboard employees. This concept has been implemented on many newly launched ships from other cruise lines such as AIDA Cruises Hyperion Class Ships, and Celebrity Cruises Edge Class ships. The crew mess is open for breakfast, lunch and dinner, where you can find a wide variety to choose from including a salad bar, hotline, deserts, cold cuts, juices, coffee, milk, tea etc.