Hurtigruten Unveils World's First Sparkling Wine Matured in Arctic Waters
Hurtigruten Norway and Rathfinny Wine Estate have embarked on a unique venture, raising 1,700 bottles of sparkling wine from the depths of the sea in northern Norway. After six months of careful aging at a secret location on the seabed, these bottles have been retrieved in what marks the first-ever storage of champagne in the cold arctic waters, with temperatures averaging a mere five degrees Celsius.