AIDA Cruises is set to release its vibrant new cookbook, The World Eats Colorfully, on November 7, 2024. With over 300 pages packed with recipes, stories, and cultural delights, this cookbook brings the tastes and traditions of AIDA's diverse crew and travel destinations directly to the reader's kitchen. Featuring more than 90 recipes for dishes and cocktails, it’s designed to help people savor the unforgettable flavors of an AIDA cruise from home.
Recipes and Stories from the Crew
What sets this AIDA cookbook apart is its deep dive into the lives and culinary heritage of the crew. With up to 60 nationalities represented on board, AIDA’s crew members bring a wide array of cultural traditions to life. The cookbook celebrates this diversity with recipes rooted in the crew’s homelands, providing a unique personal connection to each dish.
The pages are a treasure trove of AIDA’s most beloved recipes, featuring everything from the delicate Beef Wellington to rich baklava and hearty hummus, all beloved dishes on AIDA ships. This collection brings the ship's world-spanning culinary offerings into readers' homes, transforming kitchens into global food hubs.
A Culinary Journey by Region
The World Eats Colorfully is organized regionally, so readers can embark on a culinary tour around the world. Influences from Northern Europe and the Mediterranean merge with flavors from the Caribbean, South Africa, Asia, and the Orient. Each section presents a blend of ingredients and techniques native to these regions, and offers readers a chance to explore the AIDA experience and the global gastronomy that passengers enjoy on board.
Tips, Tricks, and Special Extras
Alongside its recipes, the cookbook is filled with practical cooking tips that make it a perfect resource for beginners and experts alike. From the art of filleting fish to the secrets behind homemade pasta, these handy tips ensure that every home chef can succeed. For cocktail enthusiasts, there’s a special section dedicated to mixing drinks with professional flair.
The recipes are thoughtfully arranged in clear, step-by-step instructions, making it accessible for cooks of any skill level to recreate the sophisticated flavors of AIDA’s kitchens.
An Essential for AIDA Fans and Food Lovers Alike
Published by DK Verlag, The World Eats Colorfully is now available for pre-order at €34.95. It will be accessible in bookstores, on the AIDA online shop, and on board AIDA ships starting November 7, 2024. This cookbook offers not only delicious recipes but also a way to experience the culinary spirit of AIDA at home—a perfect gift for fans and food lovers looking to embark on a flavorful journey around the globe.
