Fear of possible Coronavirus outbreak on a cruise ship became reality after nine guests and one crew member tested positive for Coronavirus on the cruise ship Diamond Princess, said Japan's health minister, Katsunobu Kato on Wednesday morning.
The cruise ship Sapphire Princess was hit by lightning today while sailing in Indonesian waters. No one on board was hurt, but the lightning caused damage to the ship's radar. The lightning struck the mast of the ship and damaged the radar, therefore Sapphire Princess cannot continue the voyage until the radar is fully operational.
The following article is an interview with Princess Cruises Buffet Stewardess describing her personal experience. Find out the process of how to apply for the job, how long it takes to board the ship and the first day at work.
What made you decide to apply for a job on cruise ship?
Different guests class are best seen in the Captain’s Welcome Party. This would be a complimentary service and all of the bar stewards that are involved would work for the next hour for free because earning money in Princess Cruises as Bar steward was from the sale of the drink on every check 15% would be our part of earning money for that Cruise segment.
The following article is an interview with Princess Cruises' crew member describing her personal experience as a buffet stewardess. Find out the process how to apply for the job, how long it takes to board the ship and the first day at work and much more
What made you decide to apply for a job on a Cruise ship?
Since previously I worked in the Bar Department on Princess cruises I decided to try something new and joined Seabourn. The day I embarked on Seabourn Quest reception was at the Show Room where we would go one by one and hand over all our paperwork.
Cruise ship timetables with arrival and departure times of all major cruise lines scheduled to visit ports in Saint Kitts & Nevis in 2020.
My duties while working for Princess Cruises were very clear. As a bar waitress, I need to carry a tray, serve drinks, collect empty glasses and follow USPH procedures (cleaning before inspections). That included wiping the shelves where the bottles are kept, wiping the tables and bar with greater detail, changing the tray for the one with the fruit for cocktails. I would also assist in the cocktail making if the bar was very crowded and wipe the bar one more time before closing.
It was the end of September 2013. This is the period when I got really scared on the ship Royal Princess for the first time. We were still on the Mediterranean cruises and the ship was on its’ way from Marseille to Barcelona. The sea was so still and I was working the first shift, a little before midday.
The bar manager Janice was English and was very fair during my contract on Island Princess. She would make Bar waiter rotations so that everyone would get a chance to work in different bars. If there were four-bar waiters in one bar, then you would spend four weeks working in that bar and after that, the crew would rotate places. I thought that was really fair.
